{"id":3076,"date":"2023-05-02T16:12:25","date_gmt":"2023-05-02T14:12:25","guid":{"rendered":"https:\/\/www.guidomazzarello.it\/?page_id=3076"},"modified":"2024-04-08T14:38:39","modified_gmt":"2024-04-08T12:38:39","slug":"barbera-dasti-superiore","status":"publish","type":"page","link":"https:\/\/dev.guidomazzarello.it\/en\/wines\/barbera-dasti-superiore\/","title":{"rendered":"BARBERA D’ASTI SUPERIORE"},"content":{"rendered":"\t\t
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Poggio della Quercia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Grape variety:<\/b> 100% Barbera<\/p>\n

Yield:<\/b> 90\/95 quintals per hectar<\/p>\n

Hearvest:<\/b> end of September\/beginning of October<\/p>\n

Winemaking:<\/b> grape picking at the best maturation level, fermentation in steel tanks at 18\u00b0C (65\u00b0F) and maceration for 15\/20 days. Following the malolactic fermentation, the wine is transferred into oak. The aging during 12\/14 months in French oak cask and further refinement in bottle. Apparence: intense ruby red <\/span>On the nose: intense and complex with notes of ripe <\/span>fruits and vanilla. <\/span>On the palate: structured and harmonious, with <\/span>persistent and soft tannins<\/span><\/p>\n

alcoholic strength:<\/b> 14,5% vol.<\/p>\n

Service temperature:<\/b> 18\/20\u00b0 C (65\/68\u00b0 F)<\/p>\n

Gastronomic accompaniments:<\/b> pasta dishes another first course. It\u2019s excellent with red meat and game <\/span>stews and pot roasts, mature cheeses.<\/span><\/p>

Available format:<\/b> 0.75 lt<\/span>
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Poggio della Quercia Grape variety: 100% Barbera Yield: 90\/95 quintals per hectar Hearvest: end of September\/beginning of October Winemaking: grape picking at the best maturation level, fermentation in steel tanks at 18\u00b0C (65\u00b0F) and maceration for 15\/20 days. Following the malolactic fermentation, the wine is transferred into oak. The aging during 12\/14 months in French […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":3087,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3076","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dev.guidomazzarello.it\/en\/wp-json\/wp\/v2\/pages\/3076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.guidomazzarello.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dev.guidomazzarello.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dev.guidomazzarello.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.guidomazzarello.it\/en\/wp-json\/wp\/v2\/comments?post=3076"}],"version-history":[{"count":0,"href":"https:\/\/dev.guidomazzarello.it\/en\/wp-json\/wp\/v2\/pages\/3076\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/dev.guidomazzarello.it\/en\/wp-json\/wp\/v2\/pages\/3087"}],"wp:attachment":[{"href":"https:\/\/dev.guidomazzarello.it\/en\/wp-json\/wp\/v2\/media?parent=3076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}