{"id":3065,"date":"2023-05-23T10:28:03","date_gmt":"2023-05-23T08:28:03","guid":{"rendered":"https:\/\/www.guidomazzarello.it\/?page_id=3065"},"modified":"2024-04-08T14:39:39","modified_gmt":"2024-04-08T12:39:39","slug":"gavi-docg","status":"publish","type":"page","link":"https:\/\/dev.guidomazzarello.it\/en\/wines\/gavi-docg\/","title":{"rendered":"Gavi DOCG"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Rugrej<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Grape variety:<\/b> 100% Cortese<\/p>

Yield:<\/b> 9000 kilograms per hectare<\/p>

Harvest:<\/b> second decade of September<\/p>

Vinification:<\/b> harvested in small crates, followed by soft pressing. Cold stabilisation is followed by alcoholic fermentation with selected yeasts. Malolactic fermentation is not performed. The process ends with filtration and ageing in stainless steel tanks for at least 6 months before commercial release.<\/p>

Colour:<\/b> straw yellow<\/p>

Tasting notes:<\/b> hints of white flowers and balsamic notes are perceived on the nose. In the mouth, good acidity is supported by a considerable mineral component; balsamic notes also emerge.<\/p>

alcoholic strength:<\/b> 12,5% vol.\u00a0<\/p>

Serving temperature:<\/b> 10\/12\u00b0C\u00a0<\/p>

Food pairing:<\/b> Perfect with fish and shellfish dishes. Excellent with white risotto, main courses, starters, appetizers and cheese.<\/p>

Available format:<\/b><\/span> 0.75 lt<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tDOWNLOAD THE SHEET<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Rugrej Grape variety: 100% Cortese Yield: 9000 kilograms per hectare Harvest: second decade of September Vinification: harvested in small crates, followed by soft pressing. Cold stabilisation is followed by alcoholic fermentation with selected yeasts. Malolactic fermentation is not performed. The process ends with filtration and ageing in stainless steel tanks for at least 6 months […]<\/p>\n","protected":false},"author":3,"featured_media":2872,"parent":3087,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3065","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dev.guidomazzarello.it\/en\/wp-json\/wp\/v2\/pages\/3065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.guidomazzarello.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dev.guidomazzarello.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dev.guidomazzarello.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.guidomazzarello.it\/en\/wp-json\/wp\/v2\/comments?post=3065"}],"version-history":[{"count":0,"href":"https:\/\/dev.guidomazzarello.it\/en\/wp-json\/wp\/v2\/pages\/3065\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/dev.guidomazzarello.it\/en\/wp-json\/wp\/v2\/pages\/3087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.guidomazzarello.it\/en\/wp-json\/wp\/v2\/media\/2872"}],"wp:attachment":[{"href":"https:\/\/dev.guidomazzarello.it\/en\/wp-json\/wp\/v2\/media?parent=3065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}