Grape variety: 100% Cortese
Yield: 90-95 quintals per hectar
Hearvest: end of September/beginning of October
Winemaking: fermentation in steel tanks at 18°C (65°F) for 3 weeks. Malolattic fermentation not releized. Aging to 12 months to steel tanks and released in 6 months. Apparence: light straw On the nose: fine, floreal and fruity with lemony notes On the palate: Fresh and fruity. Elegant with a pleasant minerality.
alcoholic strength: 12,5% vol.
Service temperature: 10/12° C (50/54° F)
Gastronomic accompaniments: pleasently tart tasteindicates antipasti, fish and seafoos. Well accompanied with white meat and vegetable pies.
Available format: 0.75 lt